Viewed 5 times...
Umbricelli Pasta Made With Farro Flour
Short Description
La Romagna 100% Farro Flour Umbricelli Pasta, 1.1 lbFarro Flour, WaterUmbricelli Pasta Made With Farro Flour is manufactured by African Museum with a suggested serving size of 2. 5 ONZ (70 g) and 230 calories per serving. The nutritional value of a suggested serving of umbricelli pasta made with farro flour includes 0 mg of cholesterol, 0 mg of sodium, 0. 1 grams of carbohydrates, 8 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |