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Ritrovo selections, pappardelle durum wheat egg pasta
Short Description
Ritrovo Selections,Pappardelle Durum Wheat Egg PastaDurum Wheat Flour, Eggs WaterRitrovo Selections, Pappardelle Durum Wheat Egg Pasta is manufactured by African Museum with a suggested serving size of 2. 5 ONZ (70 g) and 250 calories per serving. The nutritional value of a suggested serving of ritrovo selections, pappardelle durum wheat egg pasta includes 90 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.Long Description
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