Toscani Tagliatelle Encr.seich 250G

Short Description

Cuttlefish Ink Linguine 500GRHard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink(1%).CUTTLEFISH INK LINGUINE. Origin : Tuscany : Hard wheat flour (94,74%) , germ of wheat (4,26%), cuttlefish ink(1%). Net weight : 250 gr. How to use : very simply in a pan 800gr of cuttlefish into fine strips with minced garlic in a little olive oil. At the end of cooking add a bunch of finely chopped parsley. Then pour your linguine in ink of cuttlefish previously cooked al dente. Sprinkle with Parmesan cheese. A flat fine that amaze your guests. If you want to pick up the scent of squid ink, cooking pour a bag of squid ink into the Pan and mix in your preparation.

Long Description