Viewed 4 times...
Tagliolini Salmone
Short Description
Morelli 1860 Tagliolini Salmone, With Salmon and Wheat Germ Salmon tagliolini The Antico Pastificio Morelli, managed to obtain a paste with a unique and unmistakable flavour. During cooking unleashes an intense scen of wheat and the water is tinged green slightly due to the presence of fresh seed. Origin : Tuscany : Hard wheat flour, water, eggs, germ of wheat 3. 03%, flavors (sweet paprika extract) , dehydrated salmon 0. 46%. May contain traces of molluscs. Net weight : 250 gr How to use : ideal in accompaniment of fish.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |