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Tagliatelle Aux Cepes
Short Description
Morelli 1860 Tagliatelle, With Porcini Mushrooms and Wheat Germ Ceps tagliatelle The Antico Pastificio Morelli, managed to obtain a paste with a unique and unmistakable flavour. During cooking unleashes an intense scent of wheat and the water is tinged green slightly due to the presence of fresh seed. Origin : Tuscany : Hard wheat flour (84,75%) , eggs (8,47%), germ of wheat (3,39%), ceps (3,39%). Net weight : 250 gr How to use : Accompany perfectly roasted meats and game.Long Description
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