Pici Toscani - Pastificio Morelli

Short Description

Morelli 1860 Spaghetti Pici, Di Toscana, In NestsDurum wheat semolina, water. Net weight : 500gr, Other products in this category, ÔÇ╣ ÔÇ║Pici from Tuscany Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best italian durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixture and, after having hand rolled it on frames, the pasta is dried in storage rooms for 36 hours at no more than 45┬░/50┬░C. Thereby maintaining the intrinsic taste and nutritious properties of the product. Origin : Tuscany : Durum wheat semolina, water. Net weight : 500gr

Long Description