Fregula Sarda Tostata 500GR (fregola Sarde Toastee)

Short Description

Morelli 1860 Fregula (fregola) Tostata, With Durum Wheat The sarda Fregula, also called Freula or Fregola, are typical pasta of Sardinia, in the area of the Campidano. In the form of large grains, the Fregola is similar to couscous. Obtained by rolling with the pulp of the fingers, it is then dried and then toasted in the oven, which gives it a brown color and a unique hazelnut flavor. Origin : Tuscany : Durum wheat semolina, water. Net weight : 500gr Tasting tips : in the Sardinian gastronomy, these small very fragrant pastes are often prepared with shellfish such as clams, but are also frequently found in recipes mushrooms or meat based.

Long Description