Porcini Mushroom And Truffle Ravioli

Short Description

Porcini Mushroom and Truffle Ravioli - 250 CaloriesPasta: Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina Filling: Sauteed Mushrooms (mushroom, Porcini Mushroom, Onion, Sunflower Oil, Water, Parsley, Salt, Garlic, Pepper), Ricotta Cheese (cultured Whey, Salt, Citric Acid), Butter, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Grana Padano Dop (milk, Salt, Rennet, Lysozyme From Egg White), Salt, Truffle Oil (olive Oil, White Truffle (tuber Magnatum Pico), FlavorPorcini Mushroom And Truffle Ravioli is manufactured by Bertagni 1882 Spa with a suggested serving size of 1 cup (80 g) and 250 calories per serving. The nutritional value of a suggested serving of porcini mushroom and truffle ravioli includes 65 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

Long Description