Bertagni, porcini mushroom and truffle mezzelune pasta

Short Description

Bertagni Porcini Mushroom and Truffle Mezzelune PastaFilling: Sauteed Mushrooms (mushroom, Porcini Mushroom, Onion, Sunflower Oil, Water, Parsley, Salt, Garlic, Pepper), Breadcrumbs (wheat Flour, Natural Yeast, Salt), Butter, Ricotta Cheese From Buffalo Milk (cultured Whey From Buffalo Milk, Salt, Citric Acid), Besciamella Sauce (skimmed Milk, Water, Butter, Wheat Flour, Corn Starch, Sugar, Salt, Nutmeg), Mozzarella Cheese (milk, Salt, Rennet), Sunflower Oil, Burrata Mozzarella (milk, Cream, Salt, Rennet), Lactose, Salt, Summer Truffle, Dried Porcini Mushroom, Natural Aroma Pasta: Wheat Flour, Pasteurized Eggs, Durum Wheat SemolinaBertagni, Porcini Mushroom And Truffle Mezzelune Pasta is manufactured by Bertagni 1882 Spa with a suggested serving size of 1 cup (83 g) and 280 calories per serving. The nutritional value of a suggested serving of bertagni, porcini mushroom and truffle mezzelune pasta includes 65 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

Long Description