Viewed 3 times...
Scamorza affumicata
Short Description
Granarolo Smoked ScamorzaMilk, Salt, Rennet, Lactic Ferments, Min. 41,5% Fat in dry matterGranarolo Smoked Scamorza Scamorza is a stretched-curd cheese typical of central-southern Italy. Discover the delicate flavour of Granarolo Smoked Scamorza, ideal for enriching the flavour of pasta and rice dishes and salads, for a refined aperitif or simply grilled. Preservative-free, Granarolo Smoked Scamorza keeps its freshness and aroma intact, thanks to the convenient vacuum-sealed package.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Granarolo |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |