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Pecorino romano
Short Description
Pecorino Romano Dop WedgeSheep's,milk, salt, lamb rennet.Pecorino Romano DOP wedge Pecorino Romano PDO is a hard cheese made from cooked curd, produced in Sardinia using only sheep's milk. The wheels are dry-salted by hand. A cheese with a sharp, aromatic, slightly piquant flavour. Ideal as an ingredient and condiment for many traditional Italian dishes. CONTROLLED PRODUCTION AREALong Description
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| Manufacturer: | Granarolo |
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