Cappellacci gorgonzola e mascarpone

Short Description

Bertagni Ravioli Gorgonzola And WalnutPasta: Wheat Flour, Durum Wheat Semolina, Pasteurized Eggs. Filling: Ricotta Cheese (Cultured Whey, Cream, Salt), Gorgonzola Cheese (Pasteurized Cow's Milk, Culture, Salt, Rennet), Butter, Potato Flakes, Rice Flour, Walnuts, Cheese Powder (Cultured Milk, Concentrated Whey Protein, Salt, Enzymes), Wheat Fiber, Whey Powder, Salt, Yeast Extract.Cut with scissors and remove all packaging. Bring 2 quarts of lightly salted water to boil in a large saucepan. Empty pasta into the saucepan and return to a gentle boil. Drain pasta when cooked and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmesan. Do not reheat. This product has been frozen and returned to a refrigerated temperature. Further freezing will not affect quality. Freeze on day or purchase. Use within six months. Keep in the refrigerator at 40-45 degrees F. Eat within three days of opening the package. Perishable. Keep refrigerated. 5-6 Minutes. From the oldest pasta producer in Italy. Product packaged in protective atmosphere. Product of Italy. Warnings Contains wheat, eggs, milk and walnuts. This product has been made in a factory which uses nut ingredients.

Long Description