Ravioli

Short Description

Bertagni Ravioli Sweet Butternut SquashSoft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Butternut Squash, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Amaretti Biscuits (Sugar, Apricot Kernels, Egg White, Lactose, Milk Protein, Leavening: Sodium Hydrogen Carbonate), Salt.Bertagni Sweet Butternut Squash Ravioli. All natural. The oldest filled pasta producer in Italy. Our pasta is made with cage free eggs. From the oldest filled pasta producer in Italy. Directions Once opened use within three days.Cooking, care & storage:Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 if frozen.Drain pasta.Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.Sprinkle with grated parmesan.Suitable for home freezing.This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within two months.Perishable keep refrigerated. Warnings Contains wheat, gluten, egg, milk and dairy.

Long Description