TortelTortelloni Ai Funghi Porcini

Short Description

Bertagni Tortellini Porcini MushroomPasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Ricotta Cheese (Cultured Whey, Salt), Porcini Mushrooms, Butter, Potato Flakes, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Rice Flour, Onion, Wheat Fibre, Salt, Sunflower Oil, Wine, Parsley, Spices, Garlic.Add pasta to 4 quarts salted, boiling water. Boil gently 1 to 2 minutes or 2 to 3 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated Parmesan. Suitable for home freezing. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within six months. Once opened use within three days. All natural. From the oldest filled pasta produced in Italy. Product of Italy. Warnings Facilities processes treenuts and fish.

Long Description