Ravioli Ricotta épinards 250g

Short Description

Bertagni Ravioli Spinach And RicottaFilling (63%) : Ricotta from Buffalo Milk 23,8% (Cultured,Milk, Whey from Buffalo Milk, Salt), Ricotta 23,5% (,Milk, Whey, Cream [,Milk,], Salt), Cooked Spinach 22,5% (Spinach 70%, Butter [,Milk,], Water, Grana Padano PDO Cheese [,Milk, Egg,], Salt, Corn Starch, Garlic) Butter (,Milk,), Breadcrumbs (,Wheat, Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese [,Milk, Egg,], Salt, Pasta (37%): Soft,Wheat, Flour, Eggs, 28,5%, Durum,Wheat, Semolina, Contains Eggs, Contains Milk, Contains Wheat, May Contain Soya, Country of Origin Italy, Product of Italy, Pack Type: SleeveCut with scissors and remove all packaging. Bring 2 quarts of lightly salted water to boil in a large saucepan. Empty pasta into the saucepan and return to a gentle boil. Drain pasta when cooked and toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmesan. Do not reheat. This product has been frozen and returned to a refrigerated temperature. Further freezing will not affect quality. Freeze on day or purchase. Use within six months. Keep in the refrigerator at 40-45 degrees F. Eat within three days of opening the package. Perishable. Keep refrigerated. 5-6 Minutes. From the oldest pasta producer in Italy. Product packaged in protective atmosphere. Product of Italy. Warnings Contains wheat, eggs and milk. This product has been made in a factory which uses nut ingredients.

Long Description