Roasted Vegetable Lasagna

Short Description

Amy's Entrees - Roasted Vegetable LasagnaOrganic Lowfat Milk, Organic Tomato Puree, Organic Zucchini, Organic Pasta (organic Semolina Flour, Organic Whole Wheat Flour, Organic Wheat Gluten, Water), Water, Organic Broccoli, Organic Onions, Mozzarella, Parmesan And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Mushrooms, Extra Virgin Olive Oil, Ricotta Cheese (whey, Vinegar, Salt), Organic Celery, Organic Carrots, Organic Sweet Rice Flour, Organic Garlic, Organic Bell Peppers, Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Sea Salt, Organic Cane Sugar, Spices,, Honey, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Black Pepper, YeastRoasted Vegetable Lasagna is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 LASAGNA (278 g) and 350 calories per serving. The nutritional value of a suggested serving of roasted vegetable lasagna includes 14 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3. 9 grams of dietary fiber, 9 grams of sugar and 16 grams of proteins.

Long Description