Breakfast Scramble Wrap

Short Description

Amy's Breakfast Scramble WrapOrganic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Unbleached Wheat and Organic Whole Wheat Flours, Filtered Water, Organic Lowfat Milk, Organic Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Smart Bacon, (Water, Soy Protein Isolate, Vital Wheat Gluten, Soybean Oil, Soy Protein Concentrate, Textured Wheat Gluten, Less Than 2% of: Salt, Sugar, Carrageenan, Autolyzed Yeast Extract, Natural Flavors [From Vegetable Sources], Natural Smoke Flavor, Spices, Fermented Rice Flour, Oleoresin Paprika [Color], Potassium Chloride), Organic Spinach, Organic Extra Virgin Olive Oil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tomatoes, Vegenaise (Hi-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Nutritional Yeast, Sea Salt, Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Wheat Gluten, Organic Garlic, Turmeric (Color), Organic Annatto (Color).,Smart Bacon is a trademark of Lightlife foods.Amy's Breakfast Scramble Wrap. Made with organic tofu, vegetables & cheese. No GMOs. Directions Keep frozen.Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 45-55 minutes, or until hot.Microwave oven: Remove overwrap. Place burrito on a microwave -safe plate. Cover with a microwave-safe lid or plate. Heat on high 1 minute. Uncover, gently turn burrito over. Heat an additional 30-45 seconds. Let sit for 1 minute.Ovens vary; please use these instructions as a guide only. Warnings Contains dairy.Contains wheat, milk, soy, and sesame oil.Individuals with food allergies: this product is made in a facility that processes foods containing tree nuts and seeds (including sunflower seeds) . Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description