Molkosan fermented whey concentrate

Short Description

A Vogel MolkosanLactic Acid, Organic MilkMolkosan is one of Alfred Vogel's original remedies. Made from whey obtained from Organic milk, Molkosan is rich in a substance known as L+ lactic acid which is now known to support the growth of good gut bacteria. In this way, it acts as a prebiotic. Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B.C.) . In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was frequented by European royalty. In the past, the trend has been to use probiotics for Digestion problems. However, the difficulty is that if the internal environment hasn't changed, probiotics will be killed off just as the original friendly bacteria were. Using prebiotics such as Molkosan to improve the internal environment of the gut increases the likelihood that a probiotic supplement will work well. Molkosan is made from fresh Organic whey using a special fermentation process involving lactic acid producing bacteria. It is rich in L+ lactic acid - a substance which improves the environment for friendly gut bacteria. Molkosan is: Rich in L+ lactic acid lactose and calorie free Fat and sugar free Gluten Free Suitable for vegetarians Molkosan is free from genetically modified organisms or ingredients, milk Protein, yeast, gluten, preservatives, flavour enhancers, sugar substitutes and sweeteners. It is also fat and sugar free. There is no restriction on the long term use of Molkosan. This is not recommended unless directed by a healthcare professional.

Long Description