Molkosan Original

Short Description

A.vogel MolkosanPlease see manufacturers website for.Molkosan is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria) , concentration and pasteurisation process. Molkosan is renowned for its many traditional uses. Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarecly has another natural product been praised so often, and as far back as the time of Hippocrates, 400BC. They experianced a real renaissance in the 17th Century and its reptutation grew in the 18th Cenutury when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.

Long Description