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Gâteau de riz à la crème de soja
Short Description
Fresh Patisserie Lyheng Rice Cakes With Mung Bean Cream 75GMung Bean 49%, Crystallized sugar 20%, Glutinous Rice Flour 19%, Vegetable Oil. Sunflower 10%, Potassium Sorbate 0. 03%, Vanilla Flavour 0. 5%, Salt 0. 05%Long Description
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