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Pâtisserie ly-heng coco
Short Description
Fresh Patisserie Lyheng Coconut Cake 220GMung bean 25%, Grated Coconut 25%, Crystallized sugar 20%, Wheat Flour 18%, Vegetable Oil, Sunflower 10%, Colouring E102 E124 0. 05%, Potassium Sorbate 0. 03%, Vanilla Flavour 1%, Salt 0. 05%Fresh Asian inspired patisserie Ly heng rolled in a 220g packet. This coconut-rich cake is made using mung bean, sugar, wheat flour, coconut and other ingredients. Patisserie is an umbrella term for Italian and French pastries and other similar dishes. Ly-heng is generally an Asian version of the pastries which is sweet and tasty.Long Description
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