Farelo de trigo

Short Description

Wheat Bran Wheat bran is a by-product obtained from the wheat flour production process and corresponds to the outermost layer of the edible part of the wheat grain. It is an important source of fiber and just one or two heaped tablespoons of bran a day is enough to maintain good health. It is an energy food, low in calories and easy to assimilate, which helps to reduce appetite.

Long Description