Lentilhas verdes

Short Description

Green Lentils Lentils are a food with high nutritional value because it contains appreciable amounts of vegetable proteins, carbohydrates; with emphasis on the high content of dietary fiber. Lentils are virtually fat-free. They also have a very interesting micronutrient profile due to their richness in vitamins, especially the B-complex, such as folic acid, and mineral salts such as Magnesium, phosphorus, potassium, iron and copper.

Long Description