Roundy's, buttercream frosting

Short Description

Roundy's, Buttercream FrostingSugar, Partially Hydrogenated Vegetable Shortening (contains One Or More Of The Following: Cottonseed And/or Soybean Oil), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Mono- And Diglycerides With Preservative ( Mixed Tocopherols, Ascorbic Acid, Citric Acid), Natural And Artificial Flavor, Salt, Preservative (citric Acid, Potassium Sorbate), Color (titanium Dioxide, Yellow 5, Yellow 6), Soy Lecithin, Dextrose, Emulsifier (polysorbate 60), AgarRoundy's, Buttercream Frosting is manufactured by Other with a suggested serving size of 2 Tbsp (32 g) and 140 calories per serving. The nutritional value of a suggested serving of roundy's, buttercream frosting includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 0 grams of proteins.

Long Description