Fall harvest buttercream frosting cupcakes, buttercream

Short Description

Fall Harvest Buttercream Frosting Cupcakes, Buttercream INGREDIENTS: CUPCAKES {SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , WATER, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, WHEY, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW CUPCAKE [EGG WHITES, WHEAT STARCH, PALM AND/OR PALM KERNEL OILS, WHEAT PROTEIN, DATEM, POLYSORBATE 60, GLYCERIN, YELLOW 5 AND 6, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARRAGEENAN GUM], CHOCOLATE CUPCAKE [COCOA (PROCESSED WITH ALKALI), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, GUM ARABIC]}, COLORED FROSTING [SALTED BUTTER (PASTEURIZED CREAM, SALT), POWDERED SUGAR, VANILLA EXTRACT, WATER, SUGAR, U. S CERTIFIED COLORS (YELLOW 5 YELLOW 6), MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)].

Long Description