Enriched, Wide Egg Noodles

Short Description

Kroger Egg Noodles Enriched, WideSEMOLINA, DURUM FLOUR, EGGS, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.Bring 2 quarts of water to a rapid boil. Add salt to taste (optional) . Add 1/2 package (8 oz) of wide egg noodles into water and return to a boil. Cook uncovered, stirring occasionally, for 6 to 8 minutes; drain. If wide egg noodles are to be used in a cold salad, rinse with cold water and drain again. Made with durum wheat semolina. A low fat, low sodium food. 15 mg sodium (without added salt in cooking water). Warnings Contains: wheat and eggs.

Long Description