Shells & Cheese

Short Description

Kroger Macaroni & Cheese Three CheeseENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, CHEDDAR/MONTEREY/BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, SALT, NONFAT MILK, NATURAL FLAVORS, Whey Protein CONCENTRATE CELLULOSE GUM, MODIFIED CORN STARCH, BUTTERMILK, DISODIUM PHOSPHATE, CITRIC ACID, CELLULOSE GEL, TETRASODIUM PYROPHOSPHATE, YELLOW 5, YELLOW 6, SILICON DIOXIDE TO PREVENT CAKING).Stove Top: Stir pasta into 6 cups of boiling water (addition of 1 tsp salt is optional) . Boil rapidly, 7 to 10 minutes or until pasta is tender, stirring occasionally. Drain pasta. Do not rinse. Return pasta to pot. Add 1/4 cup margarine or butter, 1/4 cup 2% milk and contents of cheese sauce pocket. Mix well until smooth and creamy. Refrigerate any leftovers. Mini shell pasta with real cheddar, Monterey jack & blue cheese. Just add margarine (butter) and milk. Ideal for: quick, hot lunches, after school snacks, meals away from home, quick meals for one. Per Serving: Calories - 300; total fat - 2.5 g; trans fat - 0 g; sodium - 610 mg; sugars - 7 g. Good source of calcium. Warnings Contains: milk and wheat.

Long Description