Roasted red pepper chicken

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Lean Cuisine Honestly Good Roasted Red Pepper ChickenBROCCOLI, COOKED, GRILLED CHICKEN BREAST FILLET (CHICKEN BREAST FILLET, WATER, RICESTARCH, DRIED CHICKEN BROTH, SALT, CHICKEN POWDER, FLAVORING), BLANCHED CAVATAPPI PASTA (WATER, WHOLE DURUM WHEAT FLOUR, SEMOLINA), ROASTED RED PEPPER SAUCE (ROASTED RED PEPPER PUREE, WATER, TOMATOES, ONIONS, TOMATO PASTE, RED PEPPERS, EXTRA VIRGIN OLIVE OIL, SUGAR, DARK BALSAMIC VINEGAR, ROASTED GARLIC, GARLIC PUREE, RED WINE VINEGAR [RED WINE VINEGAR, WATER], CORNSTARCH, SEA SALT, BASIL, SPICES), RED PEPPERS, WATER, 2% OR LESS OF CANOLA OIL, EXTRA VIRGIN OLIVE OIL, BASIL, LEMON BLEND (LEMON PEEL, SUGAR, LEMON OIL), SEA SALT, SUGAR, CORNSTARCH, GARLIC PUREE, LEMON JUICE CONCENTRATE, SPICELean Cuisine Honestly Good Roasted Red Pepper Chicken. New. 100% All natural. No artificial ingredients. Minimally processed no preservatives. Whole grilled chicken breast filet. Roasted red pepper sauce in separate pouch. Sea salt and lemon-seasoned broccoli florets. Whole grain eavatappi pasta. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen. Cook thoroughly.Microwave oven instructions:{Step 1} Thaw sauce.Remove sauce pouch by peeling back film & thaw pouch in cold water.{Step 2} Cook.1100 watt: 4 minutes.700 watt: 5 minutes.Replace film & cook on high.{Step 3} Add sauce.Pour sauce over chicken after removing tray from microwave and lifting film. Sauce must be cooked before consuming.{Step 4} Finish cooking.1100 watt: 2 minutes.700 watt: 4 minutes.Replace film & cook.Carefully remove & enjoy!For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.Directions developed using 1100 watt and 700 watt microwave ovens. Since microwave ovens vary, times may require adjusting. Do not prepare in conventional oven. Reheating of tray is not recommended. Warnings Contains: Wheat ingredients.

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