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Stouffer's Vegetable Lasagna Family SizeSauce & Vegetables: Skim Milk, Water, Carrots, Part-Skim Mozzarella Cheese And Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Broccoli, Spinach, Onions, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Sugar, Wheat Flour, Salt, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Potassium Chloride, Spices, Garlic Puree, Onion Powder, Garlic. Cooked Pasta: Water, Semolina. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, Sugar, Yeast, Salt.Stouffer's Vegetable Lasagna Family Size. Freshly made pasta layered between a vegetable medley in a creamy cheese sauce. No preservatives. Per 1 cup serving: 270 calories. 3.5g sat fat, 18% DV. 730mg sodium, 30% DV. 6g sugars. 12g protein, 36% DV. Calcium 25% DV. See nutrition information for sodium content. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking instructions:Conventional oven (preheat 350 degrees F) :1) Leave film on tray, do not vent.2) Place tray on a baking sheet, center rack. Cook 70 minutes.3) Uncover, continue cooking 10 minutes.4) Remove baking sheet from oven. Let stand 5 minutes.Microwave oven (1100w):1) Leave film on tray, do not vent.2) Cook on high 11 minutes.3) Uncover, continue cooking on 50% power 20 minutes.4) Let stand 5 minutes. Will be hot!Ensure product reaches an internal temperature of 160 degrees F.Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Warnings Contains: wheat, milk ingredients.

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