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Caramel SauceCorn Syrup, Cream, Sugar, Sweetened Condensed Milk, Water, Butter, Gingerbread Cookies (enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean And/or Cottonseed Oil), Molasses, Ginger, Sodium Bicarbonate), Honey, Soy Lecithin (as An Emulsifier), Natural Flavor, Salt, SpicesCaramel Sauce is manufactured by Robert Rothschild Farms, Llc with a suggested serving size of 2 Tbsp (41 g) and 160 calories per serving. The nutritional value of a suggested serving of caramel sauce includes 30 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 0 grams of proteins.

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