Canderel Yellow 75G

Short Description

Canderel Yellow 75GMaltodextrin, Sweetener: Sucralose (1.23%)Hot chocolate fudge souffles:Chocolate is always a favourite for desserts, even better this recipe is low in fat and yet still tasty.Preparation time: 20 minutesCooking time: 20 minutesServes 6Per portion:Fat: 3.3g (of which saturates 1.5g) Cals: 94 kcalsCarbs: 12.2g (of which sugar 1.7g)IngredientsLow fat spray oil10 tbsp granular Canderel Yellow40g cocoa powder100ml hot water25g low-fat sunflower margarine40g plain flour200ml semi skimmed milk3 large egg whitesExtra Canderel Yellow for sprinklingMethodHeat the oven to 190┬░C/gas 5. Spray the inside of six good size ramekin dishes with spray oil, then dust with Canderel Yellow. Mix the cocoa with the hot water to make a smooth paste.Put the margarine in a pan, add the flour and milk, and cook over a medium heat and add the cocoa paste and the Canderel Yellow. In a large bowl, whisk the egg whites until stiff then add a table spoon to the cocoa mixture and beat together, carefully fold in the rest. Spoon into the prepared dishes, place on a baking tray and cook for 20 minutes or until risen and set.Remove from the oven, sprinkle the tops with a little extra Canderel Yellow and serve at once.Storage: Store in a cool, dry place.

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