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English Muffins
Short Description
English MuffinsEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Soybean Oil, Salt, Calcium Sulfate, Calcium Propionate And Potassium Sorbate (Preservatives), Calcium Carbonate, Malted Barley Flour, Degerminated Yellow Corn Meal, Monocalcium Phosphate, Datem, Mineral Oil, Citric Acid, Natural And Artificial Flavors, Rice Flour, Degerminated Yellow Corn Flour, Acetic Acid, Ascorbic Acid (Dough Conditioner), Tricalcium Phosphate, Enzymes, Calcium Citrate.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Weis Markets, Inc. |
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