English Muffins

Short Description

English MuffinsWater, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Wheat Gluten, Polydextrose, Contains 2% Or Less Of The Following: Guar Gum, Yeast, Wheat Flour, Salt, Preservatives (Calcium Propionate, Potassium Sorbate, Sorbic Acid, Sodium Diacetate), White Distilled Vinegar, White Rice Flour, Enriched Corn Flour (Degerminated Yellow Corn Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Corn Meal, Sodium Stearoyl Lactylate, Fumaric Acid, Mono And Diglycerides, Partially Hydrogenated Soybean Oil, Ethoxylated Mono And Diglycerides, Lactic Acid, Acesulfame Potassium, Folic Acid, Ferrous Fumarate, Ascorbic Acid (Dough Conditioner), Enzymes, High Oleic Canola Oil.

Long Description