Whole wheat bread

Short Description

Whole Wheat BreadWhole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil, Salt, Wheat Bran, Enrichment (calcium Sulfate, vitamin e Acetate, vitamin a Palmitate, Vitamin D3), Calcium Sulfate, Mono- And Diglycerides, Calcium Propionate (preservative), Datem, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Ethoxylated Mono- And Diglycerides, Calcium PhosphateWhole Wheat Bread is manufactured by Weis Markets, Inc. with a suggested serving size of 1 SLICE (36 g) and 80 calories per serving. The nutritional value of a suggested serving of whole wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

Long Description