Viewed 7 times...
Raisin
Short Description
Bread, Cinnamon RaisinEnriched Wheat Flour [flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Raisins, Wheat Gluten, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Cinnamon, Datem, Calcium Propionate (preservatives), Monoglycerides, Palm Oil, Calcium Sulfate, Ethoxylated Mono-and Diglycerides, Corn Starch, Calcium Phosphate, Potassium Iodate, Soy LecithinRaisin is manufactured by Other with a suggested serving size of 1 SLICE (27 g) and 70 calories per serving. The nutritional value of a suggested serving of raisin includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |