Viewed 7 times...
Lowfat Cottage Cheese
Short Description
Fiber One Lowfat With Fiber Cottage CheeseCultured Pasteurized Skim Milk, Cream, Chicory Root Extract,, Salt, Xanthan Gum, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Carrageenan, Polysorbate 80, Natural Flavors, Enzymes, Potassium Sorbate And Carbon Dioxide (preservatives), vitamin a Palmitate,Lowfat Cottage Cheese is manufactured by Kemps Llc with a suggested serving size of 0. 5 cup (113 g) and 80 calories per serving. The nutritional value of a suggested serving of lowfat cottage cheese includes 10 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Kemps LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |