Stone baked pitta bread

Short Description

Bfree Stone Baked Pitta Bread 220GWater, Rice Flour, Potato Flour, Corn Starch, Tapioca Starch, Buckwheat Flour, Corn Flour, Chia Flour, Glycerol, Inulin, Bamboo Fibre, Apple Juice, Sourdough (Fermented Quinoa, Rice and Corn Flour), Pea Fibre, Psyllium Husk, Pea Protein, Yeast, Salt, Thickening Agent (Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose), Rapeseed Oil, Raising Agent (Glucono-Delta-Lactone), Acids (Citric Acid, Malic Acid, Tartaric Acid)Fore best results, toast and serve warm. Once opened, store in an airtight container in a cool dry place away from direct sunlight. Take me home and freeze me

Long Description