Cinnamon swirl crumb cake & muffin mix

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Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin MixCake Mix: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-Modified, Soybean Oil, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Natural Flavor. Topping: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Salt, Anticaking Agent (Silicon Dioxide), Natural Flavor.Remember the moist, tender taste of classic Cinnamon Crumb Cake; Now you can enjoy those sweet memories without gluten anytime, in a mix you can make in no time! Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix is the perfect cake for any coffee break. The moist cake is brightened by a ribbon of cinnamon and topped with a crunchy cinnamon and brown sugar crumble, guaranteeing a delightful start to your day or snack in the afternoon. So delicious, you won't believe it's gluten free! 20 oz (1 lb 4 oz) (566 g). Directions You'll need:Cake:1/4 cup Water. 1/3 cup Vegetable oil. 4 Eggs. Muffins:3 tbsp. Water. 3 tbsp. Vegetable oil. 5 eggs. 1. Heat - Heat oven according to pan size below. Lightly grease pan or line with paper liners (muffin pan). 2. Stir with a spoon - Stir together water, eggs, oil and cake mix until blended. (Batter will be slightly lumpy. ) Spoon half of batter into 8x8-inch pan or muffin pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. 3. Drop - Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake until golden - Bake using chart below or until toothpick inserted in center comes out clean. For glass 8x8-inch pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-16 servings. Yield. Temperature. Bake time. 8x8-inch pan. 350┬░F. 41-43 minutes. Standard muffin pan. 400┬░F. 14-16 minutes. High altitude (over 5,000 feet): For 8x8-inch pan only, prepare as directed, adding 1/4 cup corn starch and 2 additional tablespoons of water. No adjustment necessary for muffins. Warnings Don't eat raw butter. May contain milk, soy and eggs.

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