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Krusteaz Light & Fluffy Pancake Mix BlueberryENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), IMITATION BLUEBERRY PIECES (DEXTROSE, PALM OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, BLUE 2, RED 40, BLUE 1), SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS BLUEBERRY JUICE SOLIDS).Krusteaz Light & Fluffy Pancake Mix Blueberry. A family tradition since 1932. Complete pancake mix. With imitation blueberries. Natural & artificial flavors. Just add water. Non GMO. 230 calories. 1g sat fat, 5% DV. 520mg sodium, 22% DV. 11g sugars. Per 1/2 cup mix as packaged. Net wt 25. 2 oz (1 lb 9. 2 oz) (714 g). Directions 4-inch pancakes - mix - cold water. 6 - 7 - 1 cup - 2/3 cup. 12 - 14 - 2 cups - 1 1/3 cups. 18 - 21 - 3 cups - 2 cups. Tip: for thicker pancakes, add more mix. 1. Heat:Griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk:Pancake mix and water. Whisk:Pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let better stand 2 minutes. Pour:Slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook:Until golden. Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. Don't eat raw batter. High altitude: no adjustment necessary. Warnings Contains: wheat. May contain milk, eggs, soy and tree nuts.

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