Light & fluffy complete pancake mix

Short Description

Krusteaz Complete Pancake Mix ButtermilkEnriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk (Contributes a Trivial Amount of Cholesterol), Lactic Acid, Guar Gum.Krusteaz Complete Pancake Mix Buttermilk. A family tradition since 1932. Light & fluffy. Just add water. Heart healthy: Good source of fiber. Cholesterol free. Low in fat. Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Per 1/2 cup mix as packaged: 200 Calories. 0g Sat fat, 0% DV. 480mg Sodium, 20% DV. 6g Sugars. Net Wt 25. 2 oz (1 lb 9. 2 oz) (714 g). Directions 4-Inch Pancakes. Mix. Cold water. 6 - 7. 1 Cup. 3/4 Cup. 12 - 14. 2 Cups. 1 1/2 Cups. 18 - 21. 3 Cups. 2 1/4 Cups. Tip: For thicker pancakes, add more mix. 1. Heat pancake griddle to 375┬░F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side, or until golden brown, turning only once. Don't eat raw batter. High Altitude: No adjustment necessary. Warnings Contains: Wheat, soy and milk. May contain eggs and tree nuts.

Long Description