Double chocolate premium cake mix, double chocolate

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Ghirardelli Chocolate Premium Cake Mix Double ChocolateSugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Palm and Soybean Oil, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier), Vanilla Extract), Food Starch-Modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Esters, Mono-Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavors (Contains Milk Derivatives), Salt, Guar Gum, Arabic Gum, Xanthan Gum.Ghirardelli Chocolate Premium Cake Mix Double Chocolate. New! Founded in 1852. Better chocolate better cake. Net Wt 12. 75 oz (361 g) . Directions You Will Need: 2 Eggs. 2/3 Cup Water. 1/3 Cup Vegetable Oil. 1. Heat oven to 350┬░F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal, flatten a flatten coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir* with a spoon. Do not over mix. Pour batter into pan and spread evenly. For 12 cupcakes, fill muffin cups 2/3 full. *Electric mixer not recommended. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting, or top while warm with warm glaze or ganache. Pan Size: One 8-inch Round. One 9-inch Round. One 8x8-inch Round. Muffin pan. Bake Time: 36-40 minutes. 32-36 minutes. 30-34 minutes. 16-20 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon flour and an additional tablespoon water. Warnings Contains: Wheat, milk and soy. May contain eggs and tree nuts.

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