Premium Brownie Mix, Ultimate Fudge

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Ghirardelli Ultimate Fudge Brownie Mix 18 Oz (3 Pack)SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES), COCOA (PROCESSED WITH ALKALI), SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL. LESS THAN 2% OF: SALT, ARTIFICIAL FLAVOR, BAKING SODA. FUDGE TOPPING CREAM, SUGAR, UNSWEETENED CHOCOLATE, CORN SYRUP. LESS THAN 2% OF: MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.You Will Need: 1/4 Cup water; 1/3 Cup vegetable oil; 1 Egg. Before You Begin: Preheat oven to 325 degrees F. Prepare 8 x 8-inch pan by lightly greasing or spraying with non-stick cooking spray. 1. Blend water, oil and egg in medium bowl. Add brownie mix and stir until moistened (about 40 strokes) . 2. Spoon batter into prepared baking pan and spread evenly. 3. Bake 40 - 42 minutes in metal pan, or 45 - 47 minutes in glass pan. 4. Warm fudge topping by placing unopened pouch in hot tap water for 4 - 5 minutes. Remove from water and squeeze pouch 4 - 5 times to soften topping. 5. Cut top of fudge topping pouch and squeeze onto warm brownies. Gently smooth over top. Cool completely before cutting. Makes 16 2-inch brownies. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. Cool completely in pan before cutting. Store in a tightly covered container. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Safety Warnings: Contains: Milk, wheat and soy. Made on equipment that makes products containing wheat, eggs, milk, soy, tree nuts and peanuts.

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