Premium Brownie Mix, Triple Fudge

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Ghirardelli Premium Brownie Mix Triple FudgeBROWNIE MIX : SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, LESS THAN 2% OF: ARTIFICIAL FLAVOR, BAKING SODA, SALT. FUDGE POUCH : SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, LACTOSE (CONTAINS MILK DERIVATIVES), HIGH MALTOSE CORN SYRUP, SOYBEAN OIL, UNSWEETENED CHOCOLATE, FOOD STARCH-MODIFIED, SALT, ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE).Ghirardelli Premium Brownie Mix Triple Fudge. San Francisco. Founded in 1852. Chocolate. Includes fudge and chips. Net wt 19 oz (1 lb 3 oz) (538g). Directions You will need:1/4 cup water. 1/4 cup vegetable oil. 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size - 8 x 8 (metal) - 8 x 8 (glass) - 9 x 9 (metal). Bake time - 40-44 minutes - 45-49 minutes - 40-44 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. High altitude: Add 1/3 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter. Warnings Contains: wheat, milk, soy. May contain eggs and tree nuts.

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