Wild blueberry supreme muffin mix, wild blueberry

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Krusteaz Muffin Mix Fat Free Wild BlueberryEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Cellulose. Contains 2% Or Less Of The Following: Arabic Gum, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Food Starch-Modified, Salt, Propylene Glycol Monoester,, Mono-Diglycerides,, Sodium Stearoyl Lactylate,, Soy Lecithin,, Xanthan Gum, Citric Acid, Natural And Artificial Flavors (Contains Milk Derivatives), Beta Carotene (Color).,Contributes A Trivial Amount Of Fat. Blueberries: Blueberries, Water.Krusteaz Muffin Mix Fat Free Wild Blueberry. Wild blueberries can inside. Natural & artificial flavors. Serving suggestion. Net Wt 15. 8 Oz (447 g) . Directions You'll need:1 ┬╝ Cup water. Tip spray paper muffin liners with non-stick cooking for easy muffin removal. 1 Heat oven to 400┬░ F. Heat oven to 400┬░ F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. 2 Stir with a spoon. Stir together water and muffin mix until blended. Gently stir in blueberries. 3 Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins tightly covered container. Do not eat raw batter. Yield - Bake Time: 12 Standard Muffins - 16-18 minutes, 24 Mini muffins - 15-17 minutes. High altitude (over 5,000 feet) : prepare as directed, adding 2 tablespoons all-purpose flour. Warnings May contain Eggs and Tree Nuts.

Long Description