Honey raisin bran muffin mix

Short Description

Krusteaz Muffin Mix Honey Raisin BranSugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Raisins, Wheat Bran, Palm And Soybean Oil, Food Starch-modified, Molasses Powder, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Emulsifier (propylene Glycol Monoester, Mono-diglycerides, Sodium Stearoyl Lactylate), Soy Flour, Artificial Flavor, Guar Gum, Caramel Color, Xanthan Gum, Honey PowderKrusteaz Muffin Mix Honey Raisin Bran. Softy & chewy raisins in the mix. Serving suggestion. No artificial flavors. No artificial preservatives. Net Wt 18. 25 Oz (1 Lb 2. 25 Oz) (517 g). Directions You'll need:  Cup water, 1/3 Cup vegetable oil, 1 Egg. Tip: Add › cup chopped nuts for a delicious treat. 1. Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease. 2. Stir together water, oil, egg and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield Temperature Bake Time. 12 Standard muffins 400°F 18-20 minutes. 24 Mini muffins 400°F 15-17 minutes. 8x4-inch Loaf Pan 350°F 50-55 minutes. High Altitude (over 5,000 feet) : Prepare as directed, adding an additional 2 tablespoons water. Warnings May contain Eggs and Tree Nuts.

Long Description