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Krusteaz Bar Mix Meyer LemonSugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm And Soybean Oil, Whey (Milk Protein), Dextrose, Food Starch-Modified, Salt, Citric Acid, Natural Flavors (Contains Milk), Whole Lemon Powder (From Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake.Krusteaz Bar Mix Meyer Lemon. No artificial flavors. Serving suggestion. Natural flavor with other natural flavors. Net Wt 19. 35 Oz (1 Lb 3. 35 Oz) (548 g). Directions You'll need: 1/3 Cup water. 3 Eggs. 2 tbsp butter, melted. Tip: for more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2. Whisk filling mix and other ingredients. Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside. 3. Press crust mix firmly. Stir melted butter into crust mix until crumbly dough forms. Press crust mix firmly into bottom of pan. Bake 12-14 minutes. 4. Whisk filling mix again. Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. Do not eat raw batter. High Altitude (over 5,000 feet) : Prepare as directed, adding 1 tablespoon water to filling.

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