Deli Express, Cupcakes

Short Description

Deli Express, CupcakesSugar, Water, Corn Syrup, Enriched Unbleached And Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Soybean Oil, Palm Oil, Eggs, Cocoa (natural And Processed With Alkali), Wheat Flour, Contains 2% Or Less Of Each Of The Following: Modified Food Starch, Dextrose, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Starch, Calcium Carbonate, Wheat Gluten, Mono-& Diglycerides, Chocolate Liquor, Salt, Calcium Sulfate, Methylcellulose, Agar, Soy Lecithin, Datem, Sodium Steaoryl Lactylate, Cellulose Gum, Polysorbate 60, Guar Gum, Titanium Dioxide (color), Artificial Flavors, Lactic Acid, Sorbitan Monostearate, Sodium Hexametaphosphate, Annatto (color), Turmeric (color), Citric Acid, Xanthan Gum, Caramel Color Preserved With Potassium Sorbate, Sodium Propionate, Sodium BenzoateDeli Express, Cupcakes is manufactured by E. A. Sween Company with a suggested serving size of 2 CUPCAKES (90 g) and 320 calories per serving. The nutritional value of a suggested serving of deli express, cupcakes includes 15 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 1 grams of dietary fiber, 41 grams of sugar and 3 grams of proteins.

Long Description