Garlic Butter Baguette

Short Description

Kerrygold Garlic Butter Baguette 175GBaguette (,Wheat, Flour, Water, Yeast, Table, Salt, Rye, Flour, Wheat, Gluten), Garlic, Butter, Preparation 20% (, Butter, 75%, Garlic 8%, Onions, Water, Iodized Table Salt (Table Salt, Potassium Iodate), Butter, milk Powder, Parsley, Starch, Spices, Acidifier; Citric Acid, Table Salt, Sugar)Remove the Kerrygold Garlic Butter Baguette from the packaging and bake on the middle rack of a pre-heated oven at 180C/ Gas Mark 4 (fan-assisted) for 7-9 minutes, depending on the desired level of browning. Baking time from frozen is approx. 12 minutes.Serving suggestionsThe Kerrygold Garlic Butter Baguette is an ideal accompaniment to Meditterranean fish and meat dishes, to pasta and salad, or it can simply be enjoyed as a snack between meals.Storage: Store at between +4 +10C This baguette can be kept for 3 months longer if frozen. Once defrosted, do not refreeze.

Long Description