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Ginger
Short Description
Ginger Jam English Ginger JamSugar, glucose-fructose syrup, ginger, water, gelling agent (pectin), acid (citric acid). Prepared with 25 g of fruit per 100 g. Total sugar content 67 g per 100 g., Preservation, Once opened keep refrigerated and consume within 6 weeks.Long Description
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Wikipedia: | Visit |
Manufacturer: | Chivers |
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