Keralan coconut curry

Short Description

Bol Keralan Coconut Curry 345GMixed Rice (20%) (Water, Brown Rice, Red Rice, Wild Rice), Chickpeas (14%), Water, Coconut Milk, Red Onion (7%), Red Lentils (6%), Beetroot (5%), Leafy Greens (4%), Tomato Passata, White Onion, Tomato Blend (Tomato Paste, Onion, Water, Tomato, White Wine Vinegar, Concentrated Lemon Juice, Garlic Pur├®e, Sugar, Cornflour, Salt, Olive Oil), Green Beans (2%), Cornflour, Muscovado Sugar, Mango, Roast Garlic Pur├®e, Rapeseed Oil, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Ginger Pur├®e, Ground Coriander, White Wine Vinegar, Desiccated Coconut, Lemon Juice, Red Chilli Pur├®e, Coriander, Fenugreek, Turmeric, Salt, Black Pepper, Low in sugar, Suitable for Vegans, Suitable for VegetariansBrown & wild rice - green beans red lentils & chickpeas - beetroot creamy Keralan coconut sauce. Keep chilled (0-5┬░C) . Once opened, eat within 24 hours Not suitable for freezing. For use by date see top of pack.

Long Description